Batter
Dosa batter
10 L bucket
The batter we pour on our own tawa: rice and urad dal, ground and fermented in our kitchen.
Roughly 100 to 120 dosas, depending on your ladle.
$33.99per bucket, before HST
Order dosa batter
Wholesale · for restaurants, caterers and kitchens
Dosa batter, by the bucket.
The batter behind our unlimited dosa nights, in 10-litre buckets. Idli batter, sambar, podi and chutneys to match. Made in our own kitchen in Mississauga, ready for pick-up.
- Pick up at Derry Rd W & Tenth Line, Mississauga
- Delivery coming soon
- Same batter we serve
Price list
What we supply, and what it costs.
Wholesale prices, before HST. Pick up from our kitchen at 3221 Derry Rd W, Unit 2, Mississauga — delivery coming soon.
Batter
Idli batter
10 L bucket
Coarser grind, fuller ferment — steams up soft and light.
Roughly 180 to 230 idlis.
$33.99per bucket, before HST
Order idli batter
Side
Sambar
32 oz (about 1 L)
Toor dal, tamarind, drumstick and our own sambar powder. Heat and serve.
$4.99per 32 oz, before HST
Order sambar
Side
Podi (gunpowder)
32 oz
Roasted lentils, red chilli and sesame, ground dry. For podi dosa, idli and the table.
$8.99per 32 oz, before HST
Order podi
Chutney
Tomato chutney
32 oz
The red one: tomato, onion, dried chilli, tempered.
$9.99per 32 oz, before HST
Order tomato chutney
Chutney
Coconut chutney
32 oz
Fresh coconut, green chilli, ginger, a mustard-seed tempering.
$9.99per 32 oz, before HST
Order coconut chutney
Chutney
Coriander chutney
32 oz
The green one: coriander, mint, green chilli, lime.
$5.99per 32 oz, before HST
Order coriander chutney
| Product | Format | Price, before HST |
|---|---|---|
| Dosa batter | 10 L bucket | $33.99 |
| Idli batter | 10 L bucket | $33.99 |
| Sambar | 32 oz (about 1 L) | $4.99 |
| Podi (gunpowder) | 32 oz | $8.99 |
| Tomato chutney | 32 oz | $9.99 |
| Coconut chutney | 32 oz | $9.99 |
| Coriander chutney | 32 oz | $5.99 |
| Pick-up | 3221 Derry Rd W, Unit 2, Mississauga · Derry & Tenth Line, beside Metro | Delivery coming soon |
13% HST is added at checkout. Prices follow our kitchen’s costs and can change. The price on the shop when you order is the one you pay. Yields are approximate and depend on your portioning.
Why ours
The batter we cook with, not a batter we sell.
Every bucket comes out of the same kitchen. The same routine that feeds our dining room, seven days a week.
Ground and fermented, not mixed
Rice and urad dal, soaked, ground and left to rise on their own time. The flavour is the ferment; there is no shortcut in the bucket.
Consistent, bucket to bucket
One recipe, one grinder, one schedule. Your dosa on a Tuesday spreads like your dosa on a Saturday.
The sides to go with it
Sambar, podi and three chutneys from the same kitchen, so a full dosa plate comes from one pick-up.
Pick up in Mississauga
Collect from our kitchen at Derry Road and Tenth Line, beside Metro. Ten minutes off the 401 or 407. Delivery across the GTA is coming soon.
How it works
Three steps, then it is on your prep table.
Order
Buy on our Square shop with a card. Or WhatsApp us the list: buckets, containers, and the day you want them.
We confirm
You get a text with your pick-up time. Standing weekly orders welcome.
Collect it chilled
Sealed, dated and waiting at Derry Rd W and Tenth Line. Straight into your walk-in.
Who orders from us:
- South Indian restaurants
- Indian restaurants adding dosa
- Cloud kitchens
- Caterers and event cooks
- Temples and community kitchens
- Cafés and grocery counters
Questions
Before you order.
Where do I pick up? Do you deliver?
Pick-up is from our kitchen at 3221 Derry Rd W, Unit 2, Mississauga — Derry Road at Tenth Line, beside Metro. Delivery across the GTA is coming soon.
Are the prices before tax?
Yes. Every price on this page is before HST; 13% HST is added at checkout.
What sizes do the products come in?
Dosa batter and idli batter come in 10-litre buckets. Sambar, podi and the chutneys come in 32-ounce (about one litre) containers.
How do I order?
Tap Order now to buy on our Square shop, or message us on WhatsApp with what you need and we confirm your pick-up time. You can also call 647-494-9687.
Can I set up a standing weekly order, or a larger volume?
Yes. Message us on WhatsApp with your weekly quantities and pick-up days. We set it up and quote volume pricing.
How should I store the batter?
Keep it refrigerated from the moment it arrives. Dosa and idli batter are live ferments — each bucket is dated, and the use-by is on the lid.
Ready when you are
Put a bucket on this week’s order.
Questions first? Call 647-494-9687 — ask for wholesale.