Dosa DIY Kit
A dosa is best the minute it leaves the pan.
Not twenty minutes later, in a box. Take the kit home instead. Make it fresh. Eat it hot.
What you get
- Dosa batter, 32 oz. The batter we cook with.
- Aloo masala, 32 oz. Warm and spiced.
- Sambar, 32 oz. Rich and aromatic.
- Coconut chutney, 32 oz. Fresh and creamy.
Makes 6 to 8 masala dosas. Fresh, made in our kitchen the day you pick it up. Keeps three days in the fridge.
$24.99plus 13% HST
Kits
Subtotal$24.99
Code−$0.00
HST 13%$3.25
Total$28.24
Pay now. Pick up at the counter. Open daily 11 AM to 11 PM.
Sold out for today. The batter is made fresh. Try again tomorrow, or call us.
You are all set.
Say this at the counter, or just your name:
Ready in about 20 minutes
Pick up at Dosa Eatery, 3221 Derry Rd W, Mississauga. Derry at Tenth Line, beside Metro. We have texted you the details.
Good to know
How do I make it?
Hot pan. One ladle of batter. Spread it thin. Drizzle a little oil. When the edges lift, add the masala and fold. Sambar hot, chutney cold.
How long does it keep?
Three days in the fridge. The batter gets a little tangier each day.
Do you deliver?
Pickup only. Pay here, collect at the counter. Something wrong? Call 647-494-9687 and we fix it.